Plant-Based Passport

veganplant-based eatspassporttravel
Written By Shaliya King

Hello Everyone,

I hope all is well! Today’s episode is introducing the:

✈️ Plant-Based Passport Series

One bite at a time—across cities, coasts, and continents.
Welcome to my global (and local!) food diary where I spotlight vegan eats from every corner of the world. Whether I’m exploring a new neighborhood café or vibing with street food in another country, this is where you’ll get real reviews, aesthetic plates, and recs worth bookmarking. Passport optional, appetite required.

Being a student in Miami has taught me a lot—like how much patience it takes to find actual good vegan food. I’m not just talking about basic salads or dry grain bowls at non-vegan restaurants. I’m talking about vegan food with flava—soul, spice, creativity, and that “I need to text someone about this bite” energy.

Let’s be real. Some vegan restaurants serve the vibes but not the taste. And I refuse to accept mid meals just because they’re meatless.

So I created Plant-Based Passport to spotlight the real ones—restaurants that bring it, whether they’re tucked in a strip mall in South Florida or on a cobblestone corner in Paris. This series is my global (and local) food diary: where I share vegan eats that actually slap.

💬 What You Can Expect:

  • Honest reviews — I’m not sugarcoating anything

  • Mood checks — Is it good for solo dates, group hangs, or a quick bite?

  • Aesthetic plates — Yes, I’m posting pics

  • Vegan recs worth bookmarking — I’m not wasting your time or your money

And no — you don’t need a passport to enjoy this series. But you do need an appetite and a little curiosity for plant-based gems around the map.

This is about flavor. This is about culture. This is about finding food that feels like home—no matter what city I’m in.

💌 Got a vegan restaurant I should try next? Drop it in the comments or DM me your faves. I’m always scouting.

Catch flights, not cheese... unless it’s vegan. 🌿✈️

Shaliya King